![]() ![]() ![]() The roux acts as a thickening agent and just as small bubbles appear for the simmer, your mixture should already be thickened. ![]() Milk is then poured in and as it comes to a simmer the roux slowly mixes in. The sauce starts with a traditional roux (flour whisked into butter and cooked). Salt, white pepper, onion powder, and ground mustard are whisked in to add flavor. Boil your pasta in one pot and in another make a simple cheese sauce. It’s easy to make your own delicious mac and cheese at home in under 15 minutes. ![]()
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